BAKED EGG CUSTARD

BAKED EGG CUSTARD

www.cook-books.com

| 4 c. milk 6 eggs, separated 1/2 c. granulated sugar 1 tsp. vanilla Place the milk in a double boiler over rapidly boiling water and heat to just below the

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Cooking tools:

  • Double boiler
  • Baking dish
  • Whisk
  • Mixing bowl
  • Spatula
  • Baking pan
  • Stove
  • Oven
  • Chef's knife

Ingredients

  • 4 c. milk
  • 6 eggs, separated
  • 1/2 c. granulated sugar
  • 1 tsp. vanilla

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