OLD SCHOOL BAKED CUSTARD

OLD SCHOOL BAKED CUSTARD

www.dishofftheblock.com

Instructions: Preheat oven to 325 degrees. Beat the eggs in a large bowl with an electric mixer for 1 full minute until they are lighter in color and bubbles

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Baking dish
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 6 large eggs
  • 1, 14 ounce can sweetened condensed milk
  • 4 cups milk (1 or 2%)
  • 1 tablespoon vanilla
  • ¼ teaspoon salt
  • 1-2 teaspoons ground nutmeg

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