Watermelon Salad with Purple Basil and Feta | Williams Sonoma
Watermelon Salad with Purple Basil and Feta Ingredients: - 1-inch-thick slice seedless watermelon, cut from center (1 to 1 1/2 lb.) - 1 cup pitted Niçoise or
Ingredients
- 1-inch-thick slice seedless watermelon, cut from center (1 to 1 1/2 lb.)
- 1 cup pitted Niçoise or Kalamata olives
- 5 oz. feta cheese, cut into 1/2-inch cubes
- 1/2 cup lightly packed small fresh purple basil leaves
- 1/2 cup extra-virgin olive oil
- Juice of 1 lemon
- Sea salt and freshly ground pepper, to taste
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