Creamy Tuscan Gnocchi Skillet | Recipe Cart
This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 6 tablespoons butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 clove garlic, finely chopped
- 2 packages (16 oz each) gnocchi
- 1 tablespoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 2 cups Progresso™ vegetable broth (from 32-oz carton)
- 4 oz cream cheese (from 8-oz package), cubed and softened
- 4 cups lightly packed fresh baby spinach leaves
- 1 cup quartered cherry tomatoes
- 1/2 cup shredded Parmesan cheese (2 oz)
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