Buffalo Cauliflower & Chickpea Casserole Recipe | Samsung Food App

Ingredients

• 2 cups (470 ml) low-sodium vegetable broth
• 1/2 cup (118 ml) buffalo hot sauce
• 1/4 cup (22 g) nutritional yeast
• 1 teaspoon onion powder
• 1 rib of celery, finely sliced
• 2 cups (374 g) chickpeas, cooked*
• 1/2 medium head of cauliflower, chopped into bite-sized florets (about 2 cups; 200 g)
• 1 cup (182 g) uncooked brown rice
• 2-3 cloves garlic, minced
• Nut Free Vegan Ranch and chopped green onions, for garnish (Optional)