Buffalo Cauliflower Chickpea Casserole Recipe | Samsung Food App

Name: Buffalo Cauliflower Chickpea Casserole Recipe | Samsung Food App
Total time: 90 min
Ingredients: 2 1/2 cups low-sodium vegetable broth; 1 cup vegan buffalo sauce (I like Frank’s Red Hot); 1/4 cup + 2 Tbsp nutritional yeast; 1 tsp garlic powder; 1 tsp onion powder; 1 heaping Tbsp of cornstarch + 3 Tbsp of water; 2 (15-ounce) cans of low-sodium or no salt added chickpeas (drained and rinsed); 1 medium head of cauliflower cut into bite-size florets; 2 ribs of celery, chopped; 1 cup of brown rice (uncooked)

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Buffalo Chickpea Cauliflower Casserole is so easy to make and requires just 10 simple ingredients. Vegan and gluten-free, this is a spicy hearty dinner that's full of protein and fiber and absolutely...

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Ingredients

2 1/2 cups low-sodium vegetable broth
1 cup vegan buffalo sauce (I like Frank’s Red Hot)
1/4 cup + 2 Tbsp nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 heaping Tbsp of cornstarch + 3 Tbsp of water
2 (15-ounce) cans of low-sodium or no salt added chickpeas (drained and rinsed)
1 medium head of cauliflower cut into bite-size florets
2 ribs of celery, chopped
1 cup of brown rice (uncooked)

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