Crispy Halloumi Tabbouleh Recipe | Tesco Real Food

Ingredients

• 100g couscous
• 1 small red onion, finely chopped
• 20g fresh mint, leaves finely chopped
• 2 x 30g packs flat-leaf parsley, finely chopped
• 100g pack fresh coriander, finely chopped
• 100g baby spinach, finely chopped
• 1 cucumber portion, finely chopped
• 2 salad tomatoes, deseeded and chopped
• 1 lemon, juiced
• 2 tbsp olive oil​
• 225g pack 30% less fat halloumi
• 1 tsp sesame seeds
• 1 tsp plain wholemeal flour
• 200g tub reduced-fat houmous, to serve
• pinch of smoked paprika, to serve (optional)