Crispy Cajun cauli tacos and slaw recipe | Sainsbury`s Magazine

Crispy Cajun cauli tacos and slaw recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These crispy Cajun cauli tacos are marinated in a delicious spiced yoghurt mix before coating and cooking to crunchy perfection

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Ingredients

  • 400g cauliflower
  • 160g natural Greek- style yogurt*, plus extra
  • 2 tbsp Cajun spice
  • 1 tbsp vegetable oil
  • 50g panko crumbs
  • zest and juice ½ lime
  • 2 tbsp chopped coriander
  • 1 carrot, peeled
  • 100g white or green cabbage
  • ½ x 300g jar salsa
  • 6 white corn mini tortillas, or similar

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