Spicy Tomato and Tuna Spaghetti – Rachael Ray

Ingredients

• Salt
• 1 pound whole wheat spaghetti
• 5 tablespoons extra virgin olive oil (EVOO), divided
• 4 cloves garlic, grated or finely chopped
• 2 teaspoons anchovy paste (optional)
• 1 cup Italian breadcrumbs
• A generous handful of flat leaf parsley, chopped
• 1 small onion, finely chopped
• 1/2-1 teaspoon red pepper flakes, to your taste
• 2 cans tuna in water (about 6 ounces), drained
• 1 can Italian plum tomatoes (28 ounces)
• Freshly ground black pepper