Citrus Brown Sugar Cookies - LGS Specialties

Ingredients

• 2 1/2 cups (325g) all purpose flour
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1 tbsp cornstarch
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 1/2 cups (337g) light brown sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla extract
• 1 Tb. Darling Orange® zest
• ½ tbsp. Darling Lemon® zest, plus extra for topping