Edible Cookie Dough (Gluten Free)
Golden, airy, doughy cookie dough that will keep you going back for more. Stuffed with velvety, chocolate chips.
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Cooking tools:
- Blender
- Kitchen scale
- Cookie scoop
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 150g Amisa GF oats (blended to make a flour)
- 100 g granulated sugar
- 73 g packed light brown sugar
- 1/4 teaspoon salt
- 80g unsalted butter, at soft room temperature
- 1 tablespoon pure vanilla extract
- 80g semi-sweet chocolate chips
- 1 to 3 teaspoons plant milk (any kind)
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