Gluten free edible cookie dough - George Eats

Name: Gluten free edible cookie dough - George Eats
Total time: 15 min
Ingredients: 75 g butter (I like salted but unsalted is fine too); 75 g light brown sugar; 20ml (1 tablespoon)* milk of choice; 125 g heat treated tapioca starch/flour; 1/2 - 1 teaspoon vanilla bean paste or extract; Pinch of fine salt (more if you use unsalted butter, less if you use salted butter); 75 g finely chopped dark chocolate or mix in of choice

georgeats.com

Gluten free edible cookie dough that is egg free, nut free, xanthan gum free and accidentally grain free! Easy and delicious.

View full recipe on georgeats.com

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Ingredients

75 g butter (I like salted but unsalted is fine too)
75 g light brown sugar
20ml (1 tablespoon)* milk of choice
125 g heat treated tapioca starch/flour
1/2 - 1 teaspoon vanilla bean paste or extract
Pinch of fine salt (more if you use unsalted butter, less if you use salted butter)
75 g finely chopped dark chocolate or mix in of choice