Gooey Gluten Free Chocolate Chip Cookies
Gooey Gluten Free Chocolate Chip Cookies made with Amisa Pure Porridge Oats and Tahini. Perfectly baked for a delicious treat!
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spatula
- Cookie scoop
- Cooling rack
- Spoon
Ingredients
- 195g Amisa Pure Porridge Oats
- 1 tsp baking powder
- 150g tahini
- 75g maple syrup
- 2 tbsp water
- 1 tsp vanilla extract
- 1 tbsp olive oil
- 100g dark chocolate chunks
- Pinch of flakey sea salt
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