Hearty Dinner: Vegetable Lasagna with Creamy White Sauce

Ingredients

• 2 tbsp quality olive oil
• 1 diced yellow onion
• 3 minced garlic cloves
• 2 cups chopped small broccoli pieces
• 8 oz finely chopped cremini mushrooms
• 1 zucchini, diced small
• 2 cups loosely packed, chopped baby spinach
• 1/4 tsp coarse salt
• 1/4 tsp ground fresh black pepper
• 1/4 tsp crushed red chili flakes
• 1 (15 oz) can rinsed navy beans
• 4 tbsp unsalted butter
• 1/2 cup plain flour
• 3 1/2 cups full-fat milk
• 1/2 tsp powdered garlic
• 1/2 tsp powdered onion
• 1/2 tsp dried parsley flakes
• 1/2 tsp crushed basil leaves
• 1/2 tsp oregano, dried
• 1/2 tsp kosher salt
• 1/2 tsp finely ground black pepper
• 1/4 cup finely shredded Parmesan cheese
• 9–12 lasagna noodles (fresh or regular)
• 1 1/2 cups creamy ricotta cheese
• 2 1/2 cups mozzarella, shredded
• 1/2 cup grated Parmesan cheese