Vegetable Lasagna with Creamy White Sauce (Ready in 75 Minutes)

Name: Vegetable Lasagna with Creamy White Sauce (Ready in 75 Minutes)
Total time: 75 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 medium zucchini (about 8 oz / 225 g), diced; 8 oz (225 g) cremini mushrooms, sliced; 2 cups broccoli florets, chopped small; 4 cups fresh baby spinach; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 4 tablespoons (60 g) unsalted butter; 1/3 cup (45 g) all-purpose flour; 4 cups (950 ml) whole milk, warmed; 1/2 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/2 cup (50 g) grated parmesan cheese; 12 no-boil lasagna noodles (or regular, cooked until just flexible); 1 1/2 cups (360 g) whole milk ricotta cheese; 2 cups (200 g) shredded mozzarella cheese

myhomemaderecipe.com

Layers of tender vegetables, creamy béchamel, and three cheeses make this white sauce lasagna a hearty vegetarian main. Prep and bake in about 75 minutes.

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