Olive Garden Zuppa Toscana Recipe
Check out our copycat Olive Garden Zuppa Toscana Recipe today. Enjoy easy to follow restaurant recipes to make your favorite meals at home.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Plate
- Ladle
- Serving bowl
Ingredients
- ½ pound ground mild Italian pork sausage
- 1 medium onion, finely chopped
- 2 tsp chicken bouillon granules
- ½ tsp garlic powder
- ½ tsp pepper
- 2 medium red potatoes, cut into 1/2-inch cubes
- 2 cups sliced fresh kale
- 3 cups 2% milk
- 1 cup heavy whipping cream
- 1 tbsp cornstarch
- ¼ cup cold water
- Crumbled cooked bacon
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