Olive Garden Zuppa Toscana Soup: A Warm, Comforting Recipe to Enjoy at Home
Discover the authentic taste of Olive Garden's Zuppa Toscana soup recipe. Italian sausage, tender potatoes, and fresh kale in a creamy broth.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Ladle
- Mixing bowl
- Colander
- Mashing tool
Ingredients
- 1 lb Italian sausage (mild or spicy, according to preference)
- 1 large onion, diced
- 3-4 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, sliced thin (Yukon Gold or Russet work well)
- 1 cup kale, chopped (or spinach, if preferred)
- 1 cup heavy cream
- Salt
- pepper
- Red pepper flakes, to taste (optional)
- Olive oil, for cooking
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