Mimi's Café * PINEAPPLE UPSIDE-DOWN MUFFINS * - Cindy's ON-Line recipe box

Ingredients

• 1/4 cup Unsalted Butter
• 1/2 cup Light Brown Sugar
• 1 20 oz can Pineapple Chunks (diced into small 1/4" pieces)
• 1-1/2 cups All-Purpose Flour
• 1/2 tsp salt
• 1-1/2 tsp Baking Powder
• 2 eggs
• 1/2 cup Unsalted Butter, softened
• 1 tsp vanilla extract
• 2/3 cup Granulated Sugar
• 3/4 cup Buttermilk