Pineapple Upside-Down Muffin Cakes | Reader's Digest Canada
"The first time I made them, the whole family declared the recipe a winner. Delicious and healthy to boot, they remain favourites to this day."
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup packed brown sugar
- 2 tbsp Melted butter
- 3 small cans pineapple slices
- 1/3 cup butter (softened)
- 1/2 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vanilla Greek yogurt
- 1/4 cup fat-free milk
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