Pineapple Upside-Down Cake | WQDR-AM

Ingredients

• ¼ cup (60 g) salted butter melted
• ½ cup (100 g) brown sugar light or dark (I usually use light) tightly packed
• 10 pineapple slices patted dry (a 20oz can is typically enough)
• maraschino cherries
• ½ cup (115 g) unsalted butter softened to room temperature
• ¾ cup (150 g) granulated sugar
• 2 large eggs room temperature preferred
• 1 teaspoon vanilla extract
• 1 ½ cups (195 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (120 ml) whole milk room temperature preferred