Spinach and Ricotta-Filled Rosettes - Kosher.com

Name: Spinach and Ricotta-Filled Rosettes - Kosher.com
Total time: 45 min
Ingredients: 1 batch challah brioche dough, or your favorite challah recipe; 2 (10-ounce) packages frozen chopped spinach, defrosted; 2 cups ricotta cheese; 1/4 cup cornmeal (or Gefen Breadcrumbs); 1 and 1/2 teaspoons Gefen Oregano; 1/2 teaspoon thyme; 1/2 cup fresh chopped basil leaves (approx. 20 leaves, plus a few whole leaves reserved for garnish); 4 cloves garlic, crushed (or 4 cubes Gefen Frozen Garlic, for a great shortcut); 1/3 cup toasted pine nuts; salt, to taste; black pepper, to taste

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This challah combines the dairy element with the shape of the rose and is a beautiful little challah to put on each person’s plate at the tab

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 batch challah brioche dough, or your favorite challah recipe
2 (10-ounce) packages frozen chopped spinach, defrosted
2 cups ricotta cheese
1/4 cup cornmeal (or Gefen Breadcrumbs)
1 and 1/2 teaspoons Gefen Oregano
1/2 teaspoon thyme
1/2 cup fresh chopped basil leaves (approx. 20 leaves, plus a few whole leaves reserved for garnish)
4 cloves garlic, crushed (or 4 cubes Gefen Frozen Garlic, for a great shortcut)
1/3 cup toasted pine nuts
salt, to taste
black pepper, to taste