Pasta Rotolo with Spinach and Ricotta | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Pasta Rotolo with Spinach and Ricotta | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

www.177milkstreet.com

This stunning dish of creamy spinach and cheese filled rolled pasta is perfect for a special occasion or a holiday buffet.

Keywords

  • Milk Street
  • Food
  • Recipes
View full recipe on www.177milkstreet.com

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Ingredients

  • 1 pound bag frozen chopped spinach, thawed
  • 2 15- or 16-ounce containers whole-milk ricotta cheese
  • 4 ounces fontina cheese, shredded (1 cup)
  • ... and more. Sign up for full access to all ingredients and instructions.

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