Spinach and Ricotta Rolls - Flo's Blog

Ingredients

• ½ cup milk
• ½ cup water
• 1 oz fresh yeast
• 3 teaspoons sugar (for dissolving yeast)
• 2 teaspoons sugar (for the dough)
• ½ teaspoon dried garlic + ½ teaspoon more
• ½ teaspoon dried oregano + ½ teaspoon more
• ½ teaspoon dried basil + ½ teaspoon more
• Salt (to taste)
• 2 ½ cups all-purpose flour (plus more if needed)
• 2 tablespoons oil
• 1 cup ricotta cheese
• 3 oz grated cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 2 cups fresh spinach (for filling)
• 1 cup fresh spinach (for topping)