Asparagus Egg Toast | Green Giant Vegetables®
Start your day with a hearty Asparagus Egg Toast featuring Green Giant® Cut Asparagus — a delicious twist on breakfast ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantvegetables.com.
Ingredients
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill + extra for garnishing
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 small shallot, minced
- 4 large, hard-boiled eggs, peeled and chopped
- 1 can (10.5 ounces) Green Giant® Cut Spears Asparagus, drained and patted dry
- 4 slices toasted artisan bread
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