Fresh Corn & Avocado Dip | Reader's Digest Canada

Fresh Corn & Avocado Dip | Reader's Digest Canada

www.readersdigest.ca

"I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving."...

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Ingredients

  • 2 cups fresh or frozen corn (thawed)
  • 1 medium ripe avocado (peeled and diced)
  • 1 small peach (peeled and chopped)
  • 1 small sweet red pepper (chopped)
  • 1 small red onion (chopped)
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lime juice
  • 1-1/2 tsp ground cumin
  • 1 tsp minced fresh oregano
  • 1 garlic clove (crushed)
  • Salt and pepper to taste
  • 1 minced and seeded jalapeno pepper (optional)
  • Baked tortilla chips

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