Fresh Corn & Avocado Dip | Reader's Digest Canada
"I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving."...
Keywords
- Not Set
Ingredients
- 2 cups fresh or frozen corn (thawed)
- 1 medium ripe avocado (peeled and diced)
- 1 small peach (peeled and chopped)
- 1 small sweet red pepper (chopped)
- 1 small red onion (chopped)
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp lime juice
- 1-1/2 tsp ground cumin
- 1 tsp minced fresh oregano
- 1 garlic clove (crushed)
- Salt and pepper to taste
- 1 minced and seeded jalapeno pepper (optional)
- Baked tortilla chips
More Like This
Corn and Avocado Dip - The Merrythought
themerrythought.com
Avocado-Corn Dip | Savory
savoryonline.com
Yum Avocado Dip! - California Avocados
californiaavocado.com
Foryoueats: Hot Corn Dip
foryoueats.com
Avocado Corn Salsa Recipe
tasteofhome.com
EASY HOMEMADE AVOCADO DIP
globalfoodbook.com
Mexican Corn Dip Recipe | The Leaf
leaf.nutrisystem.com
Hot Corn Dip | Recipe Cloud App
recipecloudapp.com