Smoked Brisket Breakfast Sandwich | Wild Fork
Layer smoked brisket, eggs and cheese on thick Texas toast for an indulgent breakfast sandwich. Learn how to turn leftover brisket into a morning feast.
Ingredients
- COOKED SMOKED BRISKET, SLICED QTY 8-10 OZ.
- WF BRIOCHE BUNS QTY 2
- WF COARSE BLACK PEPPER TO TASTE
- WF COARSE SEA SALT QTY TO TASTE
- 1 cup Beef Broth
- Butter for Buns
- 4-5 Extra Large Cage-free Eggs
- 2 Tbsp. Milk
- Olive oil for scrambled eggs
- 2 Large shredded Smoked Gouda Cheese
- 2 slices tomatoes, lightly pan fried
- ¼ cup chives
- Chipotle Mayo
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