Pear & Almond Yoghurt Muffins - Queen Fine Foods

Ingredients

• <p>¾ cup (180ml) vegetable oil</p>
• <p>2 eggs</p>
• <p>1 cup (250ml) Greek yoghurt</p>
• <p>1 tsp Queen Natural Vanilla Extract</p>
• <p>¾ cup (165g) caster sugar</p>
• <p>2 cups (300g) spelt or whole meal flour</p>
• <p>1 tsp cinnamon or Cinnamon Baking Paste</p>
• <p>2 tbsp chia seeds</p>
• <p>2 ½ tsp baking powder</p>
• <p>2 pears, diced</p>
• <p>½ cup (75g) spelt flour</p>
• <p>1/4 cup (20g) rolled oats</p>
• <p>1/4 cup (55g) firmly packed brown sugar</p>
• <p>1/4 cup (30g) slivered almonds</p>
• <p>2 tsp ground cinnamon or Cinnamon Baking Paste</p>
• <p>Pinch of salt</p>
• <p>2 tbsp (40ml) vegetable oil</p>
• <p>1 tablespoon (20ml) milk</p>