Pear, Yogurt & Granola Muffins | Canadian Living

Ingredients

• 1 1/2 cup unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup 2% plain Greek yogurt
• 1 teaspoon baking soda
• 1/4 cup canola oil
• 1/2 cup lightly packed brown sugar
• 1 egg , lightly beaten
• 2 ripe but firm pears , peeled, cored and diced
• 3/4 cups store-bought granola clusters (such as Nature’s Path), divided
• Calories 215
• Total fat 9 g
• Saturated fat 2 g
• Cholesterol 20 mg
• Sodium 210 mg
• Total carbohydrate 30 g
• Fibre 2 g
• Sugars 15 g
• Protein 4 g
• Iron 1.3 mg