Sweet And Sour Vegetables Recipe
Amazing Indo Chinese flavours to tantalise your taste buds
Keywords
- Sweet And Sour Vegetables Recipe
- recipe
- Indo Chinese
- Indian Chinese Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Wooden spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 5 Cauliflower (gobi) florets
- 1 Carrots (Gajjar) cut into rounds
- 5 Baby corn cut 1 inch lengthwise or rounds
- 1 Green Bell Pepper (Capsicum) cut into wedges
- 1 Onion cut into wedges
- 2 cloves Garlic grated
- 4 sprigs Spring Onion Greens bulbs and leaves, cut small
- Salt
- Pepper
- 3 tablespoons Tomato Ketchup
- 1 tablespoon Red Chilli sauce (adjust to taste)
- 1/2 teaspoon Soy sauce
- 1 teaspoon Vinegar
- 1 tablespoon Corn flour
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