Solyanka (Russian Mushroom Soup), Mark's | Just A Pinch Recipes

Solyanka (Russian Mushroom Soup), Mark's | Just A Pinch Recipes

www.justapinch.com

1. Put the onions into a large pan with 1/4 cup of the stock. Cook, stirring occasionally, until the liquid has evaporated. 2. Add the remaining vegetable stock with sliced...

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Ingredients

  • 2 onions, chopped
  • 5 cup(s) vegetable stock
  • 6 cup(s) sliced mushrooms
  • 4 teaspoon(s) tomato puree
  • 1 large pickle, chopped
  • 1 bay leaf
  • 1 tablespoon(s) capers, drained
  • salt
  • 6 peppercorns
  • 1 sprig(s) parsley, for garnish

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