Farmer's Potato and Egg Salad - Potatoes USA - Philippines

Ingredients

• 3 cups U.S. fresh russet potatoes, boiled and peeled, diced into ¾ inches
• 4 pieces hard-boiled eggs, diced into ½ inches
• 1 cup boiled shredded chicken breast
• 12 pieces black olives, cut in halves
• ¼ cup red onions, chopped
• 3 tablespoon flat parsley, chopped
• 3 tablespoon dill, chopped
• ¼ cup mayonnaise
• ¼ cup yogurt
• 2 tablespoon pickle relish
• 2 tablespoon apple cider vinegar
• 2 tablespoon honey
• 3 tablespoon extra virgin olive oil
• salt and pepper to taste