Stuffed Grape Leaves | Warak Enab

Ingredients

• 1 jar grape leaves (in vinegar brine, drained (about 40-50 leaves))
• 1 1/2 cups white rice
• 2 tomato ((chopped))
• 5 green onion ((chopped))
• 1/2 cups parsley ((chopped))
• 2 Tbsp mint ((chopped))
• 1/2 cup olive oil
• salt
• pepper
• 2 potatoes (, sliced)
• 2-3 large tomato ((chopped))
• 3/4 cup olive oil
• 3/4 cup lemon juice
• olives ((black or green))
• tomato (, sliced)