Waraq Al Dawali (Stuffed Grape Leaves) Recipe

Name: Waraq Al Dawali (Stuffed Grape Leaves) Recipe
Total time: 150 min
Ingredients: 1 (1000 g) jar grape leaves (about 1000 grams, you can of course use fresh but you will have to prepare them); 1 medium onion, minced; 4 tablespoons olive oil, divided; 1 1/2 lbs ground beef or 1 1/2 lbs lamb; 1 cup rice (short or long grain); 3 tablespoons pomegranate molasses (dibbs roman); 1/2 teaspoon allspice; 2 teaspoons garlic, minced; 1 tablespoon garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/4 cups water; 1/4 cup lemon juice; 1 tomato paste, can 4 oz divided; 1 large onion, sliced into rings; 2 medium tomatoes, sliced thinly

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Juicy and delicious grape leaves stuffed with seasoned meat and rice. The filling can be used for other kinds of stuffed items like grape leaves, pep

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Ingredients

1 (1000 g) jar grape leaves (about 1000 grams, you can of course use fresh but you will have to prepare them)
1 medium onion, minced
4 tablespoons olive oil, divided
1 1/2 lbs ground beef or 1 1/2 lbs lamb
1 cup rice (short or long grain)
3 tablespoons pomegranate molasses (dibbs roman)
1/2 teaspoon allspice
2 teaspoons garlic, minced
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 cups water
1/4 cup lemon juice
1 tomato paste, can 4 oz divided
1 large onion, sliced into rings
2 medium tomatoes, sliced thinly