Warak Enab (Stuffed Grape Leaves) Recipe - Cook Your Yummy Cuisine
Imagine a dish that embodies the warmth of family gatherings, the rich cultural tapestry of the Middle East, and the delightful flavors of seasoned rice and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape leaves: 1 jar (about 100 leaves)
- Rice: 1 cup
- Ground meat (lamb or beef): 1/2 lb
- Onion: 1 medium, finely chopped
- Tomato paste: 2 tablespoons
- Fresh herbs (parsley, mint): 1/4 cup, chopped
- Spices (allspice, cinnamon, salt, pepper): 1 teaspoon each
- Lemon juice: Juice of 1 lemon
- Olive oil: 1/4 cup
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