Brown Rice with Dried Fruit Recipe
Dried apricots and cranberries mixed here with raisins add bright color and tangy sweetness to the rice, and roasted walnuts lend a toasty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1¼ cups long grain brown rice
- Water
- 1 cup mixed dried fruit, such as cranberries or sour cherries, diced (quartered) apricots and dark raisins or currants
- 2 tablespoons grass-fed butter or coconut oil
- Sea salt
- 1/3 cup roasted walnuts or pecans, coarsely chopped (see Note)
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