Red-Rice Dressing With Dried Fruit

Red-Rice Dressing With Dried Fruit

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Full recipe of Red-Rice Dressing With Dried Fruit with ingredients, instructions and nutritive value.

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Cooking tools:

  • Dutch oven
  • Pepper mill
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork

Ingredients

  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
  • 1/4 cup chopped dried apricots
  • 1/2 cup orange juice
  • 3/4 cup Bhutan Red rice, or other red rice
  • 1½ cups fat-free, reduced-sodium chicken broth, divided
  • 2 Tbsp. extra virgin olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup toasted slivered almonds
  • 1 tsp. stuffing or poultry seasoning
  • Salt
  • freshly ground black pepper

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