Blondies – Australian recipe

Ingredients

• Salt 0,4 teaspoons
• Butter 6.3 oz
• Wheat Flour 11.3 oz
• Chicken Egg 2 pieces
• Brown Sugar 8.8 oz
• Sugar 3.5 oz
• White Chocolate 14.1 oz
• Vanilla extract 1 tablespoon
• Baking Powder 1½ spoons