Coconut pancake low carb · Recipes of Joana Jardim

Name: Coconut pancake low carb · Recipes of Joana Jardim
Ingredients: 15 grams of coconut flakes (desiccated); 20 grams of almond flour; 20 grams of coconut flour; 1 large unit of egg, whole, raw, fresh (50 g); 10 grams of stevia or xylitol sweetener

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Combine all the ingredients in a bowl and mix. Place it in a hot skillet greased with coconut oil. Cook on one side and then flip it over.

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