Roast chicken thighs and nduja | Jamie Oliver recipes
These roast chicken thighs and nduja are finger lickin' good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 tablespoons nduja
- 8 Maris Piper potatoes, cut into wedges
- 4 sprigs of rosemary
- 6 garlic cloves, smashed
- olive oil
- 18 chicken thighs (3 per person)
- salt
- For the anchovy mayonnaise
- 2 free-range or organic egg yolks
- 3 salted anchovy fillets, finely chopped
- 400ml groundnut oil, or other neutral oil
- 1 teaspoon red wine vinegar
- salt and pepper
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