Creole Shrimp Pasta Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz)
• 2 tablespoons olive oil
• 1 large onion, chopped (1 cup)
• 2 stalks celery, thinly sliced (1 cup)
• 2 small yellow or green bell peppers or 1 of each, chopped (1 cup)
• 3 large cloves garlic, finely chopped
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
• 2 teaspoons Cajun seasoning
• 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined