Shaved Fennel Salad

Ingredients

• 5 oz. arugula
• 2 cups torn sourdough bread
• ½ cup roasted walnuts
• 6 tbsp. extra-virgin olive oil
• 3 tbsp. sherry vinegar
• 1 garlic clove, finely grated
• ¼ tsp. crushed red pepper
• 1 fennel bulb with fronds
• ¾ cup mint leaves
• 2 oz. parmesan, shaved
• ¼ cup pomegranate seeds, for garnishing
• 1 navel orange, cut into segments
• 1 tsp. salt