Thai carrot soup
Cook whole and unpeeled carrots in the oven at 200°C (390°F) for 30 minutes. When done, let them cool. Place peeled garlic, ginger and oil in a container and bl
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Cooking tools:
- Immersion blender
- Grater
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 1 1/2 teaspoon coconut oil
- Small knob of fresh Ginger peeled and grated
- 2-4 garlic cloves minced
- 750 g whole carrots
- 1 can of coconut milk
- 1 cayenne pepper, optional
- Small handful cilantro, optional
- Chopped red onion, optional
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