Roasted Carrot Coconut Curry Soup | Just A Pinch Recipes

Name: Roasted Carrot Coconut Curry Soup | Just A Pinch Recipes
Ingredients: 2 pound(s) carrots peeled; 5-6 large garlic cloves; 1 large onion, roughly chopped; 2 tablespoon(s) vegetable oil; 1 can(s) coconut milk, unsweetened; 4 cup(s) chicken broth or veggie broth; 1 tablespoon(s) red curry paste; 1/2 teaspoon(s) ginger, grated; 1/2 teaspoon(s) corinder, ground; 1/2 teaspoon(s) cumin; 3 lime kaffir leave; 1 tablespoon(s) fish sauce**optional**; 2 teaspoon(s) palm sugar or light brown sugar; - salt and pepper to taste; - **garnish with toasted garlic, toasted coconut, cilantro & cream. adjust seasoning to your liking**

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preheat oven to 350 degrees. place carrots, galic and onion on an oven proof pan. brush veggies with oil and sprinkle with salt and pepper. roast in oven for 30 minutes or...

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Ingredients

2 pound(s) carrots peeled
5-6 large garlic cloves
1 large onion, roughly chopped
2 tablespoon(s) vegetable oil
1 can(s) coconut milk, unsweetened
4 cup(s) chicken broth or veggie broth
1 tablespoon(s) red curry paste
1/2 teaspoon(s) ginger, grated
1/2 teaspoon(s) corinder, ground
1/2 teaspoon(s) cumin
3 lime kaffir leave
1 tablespoon(s) fish sauce**optional**
2 teaspoon(s) palm sugar or light brown sugar
- salt and pepper to taste
- **garnish with toasted garlic, toasted coconut, cilantro & cream. adjust seasoning to your liking**