Grilled Asparagus with Blueberry Corn Relish

Name: Grilled Asparagus with Blueberry Corn Relish
Ingredients: 2 ears corn, husked, rinsed and kernels removed; 1 cup fresh blueberries; 1 jalapeno, stemmed, seeded and finely chopped; 1 tablespoon cider vinegar; 2 tablespoons extra-virgin olive oil, divided; 1/4 cup fresh cilantro leaves, finely chopped; 2 teaspoons kosher salt, divided; 1 pound fresh asparagus; 1/2 teaspoon ground black pepper

www.honeysmarketplace.com

Grilled asparagus and corn are two of our favorite summer vegetables. This salad side dish brings them together and made even better with fresh blueberries.

View full recipe on www.honeysmarketplace.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.honeysmarketplace.com.

Share this recipe:

Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Serving platter

Ingredients

2 ears corn, husked, rinsed and kernels removed
1 cup fresh blueberries
1 jalapeno, stemmed, seeded and finely chopped
1 tablespoon cider vinegar
2 tablespoons extra-virgin olive oil, divided
1/4 cup fresh cilantro leaves, finely chopped
2 teaspoons kosher salt, divided
1 pound fresh asparagus
1/2 teaspoon ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Grilled Asparagus with Blueberry Corn Relish

Ingredients

Ready to cook this?

More Like This