Grilled Asparagus with Blueberry Corn Relish - Dan's
Grilled asparagus and corn are two of our favorite summer vegetables. This salad side dish brings them together and made even better with fresh blueberries.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 ears corn, husked, rinsed and kernels removed
- 1 cup fresh blueberries
- 1 jalapeno, stemmed, seeded and finely chopped
- 1 tablespoon cider vinegar
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup fresh cilantro leaves, finely chopped
- 2 teaspoons kosher salt, divided
- 1 pound fresh asparagus
- 1/2 teaspoon ground black pepper
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