Pea Soup & Goat Cheese, Normandy Culinary Tour | The Intl Kitchen

Name: Pea Soup & Goat Cheese, Normandy Culinary Tour | The Intl Kitchen
Total time: 27 min
Ingredients: 350 g (1.5 cups) fresh peas, shelled; 3 spring onions; 1 handful fresh almonds; 1 bunch of basil; 1 garlic clove; 100 g (1/2 cup) ash-covered goats cheese (not too compact) or fresh goats cheese; 35 g (1/3 stick) butter; 3 tbsp thick cream; 1 L (4 cups) chicken broth; Salt; Pepper

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Learn how to make a chilled pea soup recipe from our Normandy cooking vacations and enjoy it either at home or on a culinary tour of France.

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Ingredients

350 g (1.5 cups) fresh peas, shelled
3 spring onions
1 handful fresh almonds
1 bunch of basil
1 garlic clove
100 g (1/2 cup) ash-covered goats cheese (not too compact) or fresh goats cheese
35 g (1/3 stick) butter
3 tbsp thick cream
1 L (4 cups) chicken broth
Salt
Pepper