Puff Pastry Ice Cream Torte
Puff Pastry Ice Cream Torte | Chocolate and strawberry ice cream layers with apricot jam and almonds atop flaky pastry. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Measuring cup
- Microwave
- Mixing bowl
- Spoon
- Serving platter
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup thick chocolate fudge topping
- 1 cup chocolate ice cream, softened
- 1 cup strawberry ice cream, softened
- 1 tablespoon apricot jam
- 1/2 cup toasted sliced almonds
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