Chocolate Velvet Torte
Thaw puff pastry, layer with rich chocolate and cream, then top with fresh berries for a decadent Chocolate Velvet Torte. Serve chilled for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Rolling pin
- Springform pan
- Fork
- Cooling rack
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Kitchen scale
- Mixing bowl
- Paring knife
- Baking sheet
- Colander
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 16 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 egg yolk
- 2 cups fresh raspberriesor strawberries
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