WARM GOAT’S CHEESE SALAD WITH HONEY | The Cheese Lover
- Preheat your oven to 180°C (350°F) - Place the slices of bread on a baking sheet. Drizzle a little olive oil over each slice.
Ingredients
- 1 Chavroux Log
- 4 large slices of sourdough
- 2 tablespoons honey
- Mixed salad greens
- A handful of baby tomatoes, sliced
- 50g cashews, roughly chopped
- Olive oil
- Balsamic vinegar
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