Spring onion and spinach tartlets recipe | delicious. magazine
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.
Ingredients
- 320g ready-rolled puff pastry
- 200g spinach
- 280g light cream cheese
- 1 garlic clove, crushed
- 1 bunch fresh parsley, chopped
- 1 lemon, juice of
- Glug of olive oil
- 1 bunch spring onions, trimmed
- A few rocket leaves and some grated parmesan, to serve
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